Pricing Changes
It's hard to believe we've been on this journey for 5 years without changing our prices!
However, due to rising costs, we're adjusting our grain product prices starting Tuesday April 15th.
This means you have one week left to stock up at our current rates.
Ready to fill your pantry??
Update on our Komo Mills
To get on our waitlist for when mills come back in stock - please go enter your email on each model you are looking for. When they come back in stock you will be notified via email.
Not sure which mill is right for you?
Check out our blog post "Choosing the Right KoMo Grain Mill for You!" for lots of helpful information!
Shop our Favourites
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Dehydrated Sourdough Starter
Regular price $8.00 CADRegular priceUnit price per -
Challenger Bread Pan®
Regular price $529.99 CADRegular priceUnit price per -
Ankarsrum Original Assistent Mixer
Regular price $1,065.00 CADRegular priceUnit price per -
Hard White Wheat
Regular price From $8.81 CADRegular priceUnit price per
Shop By Collection
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Komo Mill & Flakers
Explore the beautiful craftsmanship and incredible quality of Komo stone mills and...
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Ankarsrum Mixers & Accessories
A reliable kitchen machine never goes out of style. What distinguishes....
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Grain Products
All of our grains are proudly grown in Saskatchewan, and packaged right on...
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Pre-Made Dry Mixes
Time is something we don't have an infinite amount of, so we've...
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Challenger
The revolutionary cast iron bread pan designed by bakers, for bakers. Our...
Our Story
It's no secret that many of the foods we see on store shelves today are very different from what we would get directly from the farm.
Having grown up on a farm myself, the value of wholesome, homemade and homegrown foods was always something I was aware of. But it wasn't until we were dealing with health concerns and food sensitivities in our own children, that we really started looking into what specifically those alternatives were, and the impact they had on our health.
We started making the switch to living a more natural, sustainable lifestyle in 2012. We swapped out a lot of our household products, started using homemade skincare, eating whole foods as much as possible and little by little, started seeing and experiencing incredible results both for ourselves, and our kids!
In 2017, we moved out near my family's grain farm, onto a 100 year old homestead. And while it's been a significant amount of work to bring it back to life, it's been the biggest blessings as we can now appreciate an abundance of whole foods from our big beautiful garden, chickens, turkeys, pigs, cows, and of course, our milk cow, Annabelle.
When we moved, my grandmother had also given me her grain mill, so that I could mill my own flour with the grain grown on the farm. And it wasn't long after receiving that, that I realized; this was the missing piece.
Whole grains, stone milled and baked fresh are in a league all of their own. Our bodies digest them differently, the flavor is unparalleled,
and with so much misinformation about grains, I want to share what we've found, in the hopes that maybe, it's your missing piece too.