Designed by bakers, for bakers, the cast iron Challenger Bread Pan® is designed to give you a safer baking experience with beautiful results! Crafted specifically to help you bake better bread every day! With easy to use top handles, and a deep lid to allow plenty of spring in your baking, your Challenger is made in the USA with heirloom quality cast iron that’s built to last for generations.
Top 3 Reasons You’ll Love Your Challenger Bread Pan®:
Shallow base: loading your dough is easy.
Sealed environment: creates the perfect amount of steam.
Versatile: fits a wide variety of bread shapes and sizes, as well as other baked goods.
Product Details & Dimensions;
- EXTERIOR (Includes Handles) Length 15.4 in / 392 mm x Width 10.5 in / 266 mm x Height 5.4 in / 136 mm
- INTERIOR Length 11.5 in / 292 mm x Width 9 in / 228 mm x Height 5 in/ 127 mm
- WEIGHT Total 22.0 lbs / 10.0 kg (Lid 12.63 lbs / 5.73 kg & Base 9.37 lbs / 4.27 kg)
- MATERIAL Our pan is made from cast iron with the following percentages of other metals: carbon 2.5-4.2, silicon 1.0-3.0, manganese 0.15-1.0, sulfur 0.02-0.25, phosphorus 0.02-1.0.
