Baking Tips & Tricks
Cork Hoppers; Everything you need to know
If you've come across the KomoMio Eco or the KomoMio Eco Plus, you might be curious about the cork hopper and how it stacks up against the wooden one. You're...
Cork Hoppers; Everything you need to know
If you've come across the KomoMio Eco or the KomoMio Eco Plus, you might be curious about the cork hopper and how it stacks up against the wooden one. You're...
Flour 101: Which grain should I use?
Choosing the right type of grain flour for your baking project can make all the difference in the outcome! While there are some grains that can be used universally across...
Flour 101: Which grain should I use?
Choosing the right type of grain flour for your baking project can make all the difference in the outcome! While there are some grains that can be used universally across...
Choosing the Right KoMo Grain Mill for You!
You're eager to get started milling your own flour at home, but where do you start? You've read the information, seen the videos, maybe even tasted the difference in fresh...
Choosing the Right KoMo Grain Mill for You!
You're eager to get started milling your own flour at home, but where do you start? You've read the information, seen the videos, maybe even tasted the difference in fresh...
Re-Hydrating your Sourdough Starter
Start by putting the 10g of the dehydrated starter into a medium-sized jar and adding 60g of filtered water to the jar. Stir together gently and let sit for 30...
Re-Hydrating your Sourdough Starter
Start by putting the 10g of the dehydrated starter into a medium-sized jar and adding 60g of filtered water to the jar. Stir together gently and let sit for 30...