Homestead Baking: Hands-on Sourdough Workshop

Get a feel for Sourdough Baking with Fresh Milled Flour

Learn to bake beautiful, nourishing sourdough bread from the ground up! This 4-hour in-person workshop is designed for home bakers of all levels who want to gain confidence working with fresh milled whole grain flour. You'll see, touch, and practice every stage of the sourdough process while connecting with like-minded home-bakers looking to incorporate the nutritional value of fresh milled flour with sourdough techniques.

**What You’ll Learn:**

✔️ Differences between fresh milled and store-bought flour

✔️ How to feed and maintain a healthy sourdough starter

✔️ Mixing and managing hydration with whole grain flour

✔️ Hands-on stretch and fold technique

✔️ Shaping and scoring dough for beautiful results

✔️ Baking methods and crumb analysis

**What’s Included:**

✅ 4-hour guided workshop

✅ Live sourdough starter in Weck jar to take home

✅ Printed recipe booklet & starter feeding log

✅ Discount on all of our Sourdough Accessories (Grain, Flour, Bannetons, Jars, Bread lames, etc.)

✅ Coffee/tea & light refreshments

**Pricing:**
- $89 per participant

**Spaces are limited to ensure a hands-on experience. Reserve your spot today and bring sourdough mastery home!