Homestead Baking

In-Person & Online Classes

We’re passionate about helping you discover the joy of baking with fresh milled flour — whether you’re brand new to it or looking to expand your skills. That’s why we’re excited to be offering both in-person and online classes starting Fall 2025.

Join us to learn the basics of milling and baking from scratch, get hands-on experience, ask questions in real time, and connect with a community of like-minded home bakers. Whether you prefer the energy of an in-person group or the convenience of learning from home, we’ve got a class for you.

Stay tuned for details — we can’t wait to bake with you!

Upcoming Classes

  • Hands-on Sourdough Workshop

    This 4-hour in-person workshop is designed for home bakers of all levels who want to gain confidence working with fresh milled whole grain flour. You'll see, touch, and practice every stage of the sourdough process while connecting with like-minded home-bakers looking to incorporate the nutritional value of fresh milled flour with sourdough techniques.

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