This 4-hour in-person workshop is designed for home bakers of all levels who want to gain confidence working with fresh milled whole grain flour. You'll see, touch, and practice every stage of the sourdough process while connecting with like-minded home-bakers looking to incorporate the nutritional value of fresh milled flour with sourdough techniques.

Hands-On Elements:

✅ Feel fresh milled flour vs white flour

✅ Feed and see live starter

✅ Mix dough with fresh milled flour

✅ Perform stretch & folds

✅ Shape a loaf and prep banneton

✅ Score demo

✅ Crumb analysis of baked loaves

Pricing:

- $89 per participant

- Includes ~4 hour instruction

- Printed recipe booklet + starter feeding log

- Live sourdough starter in Weck glass jar (value $18)

- Discount code for 15% off sourdough accessories and/or flour/grain products

Limited spots available