WHOLESOME, HOMEMADE, & HOMEGROWN
INSPIRING THE USE OF FARM FRESH, WHOLE GRAINS IN YOUR KITCHEN AND PROVIDING THE TOOLS TO MAKE IT POSSIBLE.
Shop our Favourites
With the cooler seasons upon us, now is a great time to get back into baking! Living Sky Farms has all the products and tools you will need.
-
Hard White Wheat Flour (Whole Grain)
Regular price From $10.00 CADRegular priceUnit price / per -
Dehydrated Sourdough Starter
Regular price $8.00 CADRegular priceUnit price / per -
Soft White Wheat Flour
Regular price From $10.00 CADRegular priceUnit price / per -
Challenger Bread Pan®
Regular price $529.99 CADRegular priceUnit price / per -
Ankarsrum Original Assistent Mixer
Regular price $1,065.00 CADRegular priceUnit price / per
Not sure which grain to use for your recipe? Or which flour is best suited for your baking? Grab our helpful (and printable) cheat sheet that tells you exactly what you need to know!
Our Story
It's no secret that many of the foods we see on store shelves today are very different from what we would get directly from the farm.
Having grown up on a farm myself, the value of wholesome, homemade and homegrown foods was always something I was aware of. But it wasn't until we were dealing with health concerns and food sensitivities in our own children, that we really started looking into what specifically those alternatives were, and the impact they had on our health.
We started making the switch to living a more natural, sustainable lifestyle in 2012. We swapped out a lot of our household products, started using homemade skincare, eating whole foods as much as possible and little by little, started seeing and experiencing incredible results both for ourselves, and our kids!
In 2017, we moved out near my family's grain farm, onto a 100 year old homestead. And while it's been a significant amount of work to bring it back to life, it's been the biggest blessings as we can now appreciate an abundance of whole foods from our big beautiful garden, chickens, turkeys, pigs, cows, and of course, our milk cow, Annabelle.
When we moved, my grandmother had also given me her grain mill, so that I could mill my own flour with the grain grown on the farm. And it wasn't long after receiving that, that I realized; this was the missing piece.
Whole grains, stone milled and baked fresh are in a league all of their own. Our bodies digest them differently, the flavor is unparalleled,
and with so much misinformation about grains, I want to share what we've found, in the hopes that maybe, it's your missing piece too.
-
Looking to purchase our grain products wholesale?
Reach out to usWhether you're looking to stock up your pantry, supply your bakery, or sell in your store, we offer both retail and wholesale pricing on all of our grain products. Reach out to us and we'll help get you set up.
-
Join the #komofamily Here in Canada
Find out moreWould you like to carry the Komo brand in your store? Or perhaps you're interested in partnering with us to share Komo on your social media platforms? We'd love to connect with you and come up with a plan that fits.