Soft White Wheat Berries

Wheat berries are a hidden gem when it comes to the nutrient value they provide as a whole grain. Generally speaking, wheat is a great source of iron and protein, along with other vitamins and minerals such as magnesium and vitamin E. Once sprouted, the grain actually becomes even higher in protein and fibre.

Soft White Wheat is the best grain option to use when making cakes and pastries! The softness of the grain - including the germ and the bran, allows for a softer, fluffier texture even without sifting to get that smooth, flakey pie crust or that soft crescent roll. It's also great for baking quickbreads that use baking powder or baking soda to rise. Things like pancakes, muffins, biscuits, cookies, this mild flavoured soft wheat is the perfect addition to your home-milling kitchen!