Oat Flour (Whole Grain)

Oats are absolute staple in most Canadian diets and are among one of the healthiest grains to consume. Not only are they a great source of antioxidants, but in and of themselves, oats are a gluten-free grain making them a wonderful option for many gluten sensitivities. Oats are also a great source of soluble fibre, aiding significantly in cholesterol levels, weight management, and of course, energy levels! 

While we are not certified 'gluten free', we mill our oat flour in a SEPARATE stone mill than we do for the rest of our grains. We hope that by doing this, we are able to keep our oat products as naturally gluten-free as possible, since we also process other products containing gluten in the same facility. Please note this when considering your purchase, especially if you have sensitivities or allergies related to gluten.