Emmer Flour (Whole Grain)

Wholegrain Emmer Flour is a powerhouse of nutrition, offering a generous dose of dietary fiber to promote digestive health and keep you satisfied longer. Its high protein content aids in muscle maintenance and repair, while the presence of essential minerals like magnesium, zinc, and iron supports your overall well-being. With lower gluten content than modern wheat, Emmer flour is a cherished option for those seeking to incorporate ancient grains into their diet, bringing a depth of flavor and wholesomeness that modern varieties often lack.

In the kitchen, this flour shines with its ability to transform baking projects into heartwarming, nutritious creations. Its robust texture and nutty, slightly sweet flavor profile make it perfect for rustic bread, beautiful pastas, artisanal pizzas, and dense, moist cakes. Wholegrain Emmer Flour lends a touch of the extraordinary to everything from traditional flatbreads to innovative pastries, allowing you to infuse a piece of history into contemporary cuisine. Whether you're a seasoned baker or a curious cook, experimenting with Emmer flour opens up a world of possibilities to enhance the taste and nutritional value of your homemade delights.

We believe that the whole purpose of eating is to not only sustain our bodies with quality nutrition, but to also enjoy quality flavour from quality food. Our whole grain flour is exactly that; nothing added and nothing taken away (nope, no sifting). The whole Emmer berry is ground and packaged so that you too, can enjoy the freshest option in your baking.

For the freshest flour, be sure to store your opened package in the fridge or freezer!