Banana Nut Muffins

This delicious recipe works with any kind of flour - we've made it with many different types and it always comes out amazingly! 

INGREDIENTS:

• 2 cups (500ml) mashed banana 
• 1/2 cup (125ml) butter, melted
• 2 cups (500ml) flour
• 1/2 cup (125ml) sugar
• 1 1/2 tsp. (7ml) baking powder
• 1 tsp. (5ml) baking soda
• 1/2 tsp. (2ml) salt
• 1 cup (250ml) chopped pecans OR chocolate chips

DIRECTIONS:

1. In a large bowl, mix the banana and butter together.
2. In a separate bowl, combine the dry ingredients and nuts. Fold into the banana mixture until just combined.
3. Fill 12 greased muffin cups. Bake at 400 °F (200°C) for 20 minutes. Turn out onto a rack to cool. 

Makes 12 large muffins.

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