Whole Grain Pie Crust
This whole grain pie crust recipe is super simple and delicious. Our fresh milled soft white wheat flour performs beautifully in pastries like this!
Prep: 20 min
Cook: 0
Makes 2 crusts
INGREDIENTS:
- 2 1/2 cups fresh milled soft white wheat flour
- 1 tsp salt
- 3/4 cup grated cold lard
- 7 Tbsp ice cold water
DIRECTIONS:
- Cool the flour in the fridge for 15 minutes after milling.
- Whisk together the flour and salt, then work in the lard until mixture is fully combined.
- Add ice water and knead until the mixture forms a ball of dough.
- Turn out onto a lightly floured surface and divide dough into two equal portions. Using a rolling pin, roll out each piece 1/8" thick. Dusting with flour as needed to keep dough from sticking.
- Roll the pie crust into a 9" pie plate. Trimming the edges to leave a ½" overhang.
- Fill and bake with your favorite filling or head over to our Strawberry Rhubarb Pie with @rudiejo for a great filling recipe!